Cut small thin stripes of red cabbage, slice apples, dice onions. Put butter in a pot, add all the ingredients into the pot (except pepper and jelly). Simmer on medium heat for 50 minutes. Finally add the pepper and jelly before serving.
Cut peeled onion and orange with skin into thin slices. Boil butter in a large pot, add the slices and wait until they become yellow. Ad orange juice. Then add cabbage, salt & pepper and simmer with closed lid at low heat for 25min. Turn off the stove and add finely striped orange peel after 15min. Add orange filets. Season it for a sweet and sour taste, using jam?