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rezepte:apple-cake

Apple Cake

Base:

  • 250g white plain flour
  • 125g margarine
  • 40g sugar
  • 1 satchel vanilla sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon baking powder

Mix ingredients and keep in the fridge for a few hours. Put two thirds of the dough into the tray and bake at 200 degrees (no fan) for 15min.

  • 1kg apples diced
  • 1 tablespoon honey
  • 1 tablespoon milk
  • fried almond slivers

Cook apples in a pot until soft. Fry almonds with milk and honey until lightly brown. Now form a side wall with the remaining dough, add the apples and sprinkle almonds on top. Bake again at 180 degrees fan-forced for 30 min.

rezepte/apple-cake.txt · Last modified: 2015/05/10 11:32 by Christoph